You will never know this is a meatless taco! Texture is the same and the flavour is amazing.
1/2 block extra firm tofu (make into a crumble)
1/2 cup chopped mushrooms
2 celery sticks diced
1/2 red pepper diced
1/4 Poblano pepper diced
1 onion diced
2/3 cup vegetable or clamato juice
4 tbsp Tamari or soya – low sodium
1 tbsp cumin
1 tbsp corriander
1 tsp oregano
1 garlic clove diced
2/3 cup walnuts
This also is great filling for a lettuce wrap which I did for my lunch the next day.
Could be a good topping for nachos as well.
You can play with the spices and add more or less depending on your taste.
Find it online: https://www.sweetnsaucykitchen.com/tofu-mushroom-tacos/