Name: Smokey Tomato Soup
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 cans diced tomatoes with juice (19 oz each); 1 can fire roasted dice tomatoes w/ juice (19 oz); 6 fresh tomatoes; 1 onion, diced; 1/4 cup red wine (omit if you like); 4 garlic cloves, diced; 1/4 cup tomato paste; 3 tbsp brown sugar; 3 cups water; 2 tbsp olive oil; salt and pepper to taste

Ingredients

Scale

2 cans diced tomatoes with juice (19 oz each)

1 can fire roasted dice tomatoes w/ juice (19 oz)

6 fresh tomatoes

1 onion, diced

1/4 cup red wine (omit if you like)

4 garlic cloves, diced

1/4 cup tomato paste

3 tbsp brown sugar

3 cups water

2 tbsp olive oil

salt and pepper to taste

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Instructions

In a large pot bring canned tomatoes with the juice, tomatoes, water, red wine, onion, garlic, tomato paste, sugar and a splash of olive oil to a boil.

Reduce the heat to low and simmer for about 45 minutes.

Remove from the heat and allow to slightly cool.

Use a hand blender or blender to puree soup until very smooth.

Season with salt and pepper.

Servie into bowls and drizzle with olive oil.

Enjoy

Notes

some homemade herby croutons are nice to top with or some fresh basil

Author: Karen
Prep Time: 10 mins
Cook Time: 45 mins
Category: Soup
Method: Easy