Delicious and easy berry tarts
Crust:
1 cup oats
1 cup Coconut flour
2 cups chopped hazelnuts
4 tbsp honey
2 tbsp cream
16 chopped dates
Filling:
2 cups Raspberries
2 cups blueberries
2 cups blackberries
3 cups coconut milk
6 tbsp honey
2 tbsp starch
2 tsp agar agar
Place oats and nuts in food processor and blend until finely ground
Add the rest of the ingredients and blend until a sticky dough forms
Place into tart tins or into 1 large tart pan and refrigerate
For Filling:
Blend all the berries and pour into a saucepan through a sieve.
Add coconut milk and honey and mix until combined.
Add the corn starch and agar agar and whisk until combined.
Bring the mixture to a brief boil and when it starts to thicken pour it in a bowl and let it cool until lukewarm. Stir time to time.
Pour the filling over the base and let cool in the fridge for about 4 hours to set.
You can top with berries, fruit or whatever you like. I did mine with mellow ball dragon fruit, mint leaves and coconut flakes!
ENJOY