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1 cup oats

1 cup cottage cheese

2 eggs

2tbsp pumpkin puree

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Mix all ingredients in a mixer until you get a nice smooth texture

Using a soup ladle, ladle into a low to medium heated pan.

Cook for about 3 mins. If golden flip and cook another 3 mins. Depending on your heat this could take a bit longer.

Serve with your favourite toppings.

See notes for options

A few variations for these pancakes:

you can use greek yoghurt instead of cottage cheese or do 1/2 and 1/2.

I used pumpkin puree here but have also made them with apple sauce instead and are delicious.

you can also add any fruit to the batter and cook.