1 cup oats
1 cup cottage cheese
2 eggs
2tbsp pumpkin puree
Mix all ingredients in a mixer until you get a nice smooth texture
Using a soup ladle, ladle into a low to medium heated pan.
Cook for about 3 mins. If golden flip and cook another 3 mins. Depending on your heat this could take a bit longer.
Serve with your favourite toppings.
See notes for options
A few variations for these pancakes:
you can use greek yoghurt instead of cottage cheese or do 1/2 and 1/2.
I used pumpkin puree here but have also made them with apple sauce instead and are delicious.
you can also add any fruit to the batter and cook.