Cut your peaches into 1/4’s, take pit out

cut tomatoes into about 8 slices, thin but not too thin

chop basil

lightly brush peaches with olive oil

put on low heated grill ( or a pan if you do not have a grill)

grill until slightly browned, a few mins

Cut bocconcini into thin slices

layer peaches, tomato and bocconcini. 

Sprinkle the chopped basil on top

drizzle with olive oil and balsamic vinegar.  You can add some salt and pepper if you like