Cook your rice in a rice cooker or on stove.

When rice is cooked put into a bowl and add your sushi seasoning and let cool.

To assemble:

smear a bit of the wasabi mayo into each pocket.

Add about 2 tbsp’s of rice, then smoked salmon, thin slice of avocado and pea shoots.  You can adjust the amount for each pocket when you see how full they are. You may add a bit more if not full.

Serve with more wasabi mayo or soya sauce and wasabi.