These delicious little pockets are a great appetizer, lunch or dinner. Smoked salmon w/sushi rice, avocado, wasabi mayo.
12 tofu wrappers
12 slices smoked salmon
1 cup sushi rice
1 1/2 cup water
5 tbsp sushi seasoning
1 avocado
handful pea shoots
2–3 tbsps wasabi mayo
Cook your rice in a rice cooker or on stove.
When rice is cooked put into a bowl and add your sushi seasoning and let cool.
To assemble:
smear a bit of the wasabi mayo into each pocket.
Add about 2 tbsp’s of rice, then smoked salmon, thin slice of avocado and pea shoots. You can adjust the amount for each pocket when you see how full they are. You may add a bit more if not full.
Serve with more wasabi mayo or soya sauce and wasabi.
Find it online: https://www.sweetnsaucykitchen.com/smoked-salmon-pockets/