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Shrimp Ceviche

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Super easy, healthy and bursting with flavour Shrimp Ceviche.  Low Cal, Low Carb and nutritious!

Ingredients

Scale
  • 1 pound fresh baby shrimp
  • 1 medium cucumber diced
  • 1 medium tomato diced 
  • 1 medium avocado*, diced
  • 1 green pepper**, diced, organic recommended
  • ½ red onion, diced 
  • 3 cloves of fresh garlic, minced
  • 4 tbsp fresh cilantro leaves, chopped
  • Juice 1 lemon
  • Juice of 2 limes
  • Add salt and pepper to taste

Instructions

  • Cut all of your veggies and shrimp. Heads up… be sure you cut everything so that they’re all about the same size.
  • Combine all ingredients in a serving bowl.
  • Mix well and chill in the refrigerator for 30 minutes before serving.
  • You’re done! Yes it is that simple

Notes

This recipe is also great with fully cooked, devained and peeled prawns

If you plan to marinade for more than 30mins I would suggest adding chopping the avacado about 10 mins before serving.

Serve with tortilla chips for dipping

Find it online: https://www.sweetnsaucykitchen.com/shrimp-ceviche/