Macadamia nut Mahi Mahi – Pineapple Salsa
5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
1/2 cup panko (Japanese-style bread crumbs)
2 tablespoons all-purpose flour
1/4 cup butter, melted
Vegetable oil, for brushing foil
4 (6 to 8-ounce) mahi mahi fillets
Kosher salt and pepper
2 tablespoons coconut milk
1 red bell pepper, chopped
½ cup chopped red onion (about ½ small onion)
¼ cup chopped fresh cilantro
1 medium jalapeño*, seeds and ribs removed, finely chopped
3 tablespoons lime juice (from about 1 ½ limes), or more if needed
¼ teaspoon fine sea salt
For Salsa
You do not have to use Jalapeno if you do not like hot, or cut back on amount and same with the lime juice. Taste and add as you please!