This is a fantastic salad with crunch and flavour. Using Zucchini noodle makes it super healthy and lower cal and carbs!
Author:Karen
Prep Time:20mins
Total Time:20 minutes
Yield:6 servings
Method:east
Ingredients
Instructions
To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice and chile in a bowl. Set aside.
Lightly toast the cashews in a dry skillet over medium-high heat until golden and fragrant, 2 to 3 minutes. Coarsely chop and set aside.
In a large bowl, combine the carrots, chopped basil, zucchini noodles, cucumbers, bell peppers, cabbage and toasted cashews. Add the dressing to the bowl and toss together gently (zucchini noodles are fragile). Garnish with basil leaves and serve.