I LOVE noodles! But trying to cut down on the carbs so making a regular noodle salad which I love and substituting with Zucchini noodles! It was amazing and bit healthier. Hope you try it and love it!
Light Asian Noodle salad
This is a fantastic salad with crunch and flavour. Using Zucchini noodle makes it super healthy and lower cal and carbs!
- Total Time: 20 minutes
- Yield: 6 servings
Ingredients
Instructions
- To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice and chile in a bowl. Set aside.
- Lightly toast the cashews in a dry skillet over medium-high heat until golden and fragrant, 2 to 3 minutes. Coarsely chop and set aside.
- In a large bowl, combine the carrots, chopped basil, zucchini noodles, cucumbers, bell peppers, cabbage and toasted cashews. Add the dressing to the bowl and toss together gently (zucchini noodles are fragile). Garnish with basil leaves and serve.
- Prep Time: 20mins
- Method: east
