Ingredients
Scale
- 3 cups rice, cooked
- 1 tablespoon avocado oil
- 1/4 large sweet onion, chopped
- 2 cloves garlic, minced
- 1 cup peas (frozen)
- 1 cup carrots cut into small pieces(about two carrots)
- bunch of broccolini
- 2 large eggs
- 1/2 teaspoon sesame oil
- 3 tablespoons soy sauce
- green onions
Instructions
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In a large skillet or wok, preheat oil over medium heat and add onion and garlic. Cook until onions are soft, about 2 to 3 minutes. Stir occasionally to keep the garlic from burning.
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Add peas and carrots and cook until partially thawed, 1 to 2 minutes.
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Turn the heat up to medium-high and add cooked rice. Cook for another 2 to 3 minutes until rice is nice and hot and starts to brown. Reduce heat and push rice to the sides of the pan, making a hole for the eggs.
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Crack the eggs into the middle of the pan and scramble. Once eggs are cooked, stir them into the rice.
- add chopped broccolini
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Mix soy sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.
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Top with chopped green onions
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dishes
- Method: Easy
- Cuisine: Chinese / american