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Hearty Lentil Barley Soup

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Print Recipe

Hearty flavourful Lentil Barley Soup

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 ribs celery, diced
  • 2 large carrots, diced
  • 4 cloves garlic, minced
  • 6 cups vegetable stock
  • 1 28 ounce can diced tomatoes (I like the fire roasted ones best)
  • ¾ cup dry lentils, rinsed and drained
  • ¾ cup pearl barley
  • ½ tsp dried rosemary
  • ½ tsp dried oregano
  • ¼ tsp ground black pepper

Instructions

  1. In a dutch oven or large pan, heat the olive oil over a medium heat.
  2. Add the onion, celery, carrots, and garlic.
  3. Stir, cover, and cook gently until tender (about 5 minutes).
  4. Add the stock, tomatoes (undrained), lentils, barley, rosemary, oregano, and black pepper.
  5. Bring to the boil, then reduce the heat. Cover and simmer for 55 minutes.
  6. Season with salt and black pepper if necessary.
  7. Serve with French bread or salad.
 

 

Find it online: https://www.sweetnsaucykitchen.com/hearty-lentil-barley-soup/