Salad:

Heat over to 325F

Use a mandolin or vegetable peeler and peel your zucchini into long this slices

Thinly slice your radishes

Drain and rinse your chickpeas and place on a lined baking sheet. Bake until golden brown about 12 mins, give them a stir 1/2 way.

Char broccolini either in a medium to hot pan. Probably about 5 mins while turning. Or in the oven for about 5-6mins.

Dressing:

• Place the shallots in a strainer and rinse under warm water; drain well.
• Transfer the shallots to a bowl, add the vinegar and allow to sit at room temperature for 5 minutes.
• Add the mustard, thyme, honey, and salt and whisk to combine. Continue whisking and slowly drizzle in the olive oil until fully incorporated.

Plating:

Place your lettuce on place and add all the other ingredients then drizzle with your dressing.