Crunchy crisp vegetables combine this dill pickle dressing it’s slightly addicting. This is a dairy free dressing but trust me is just as creamy and yummy. Try some homemade or store bought seasoned breadcrumbs for extra crunch.
Dressing:
Salad:
Dressing: In upright blender, combine the cashews, chopped dill pickle, water, pickle brine, white wine vinegar, nutritional yeast, onion powder, garlic powder, honey, salt, and pepper. Blend this mixture on high until smooth and creamy. Check the dressing for seasoning and adjust if necessary. Pour the dressing into a small bowl and stir in the dried dill weed. Set aside.
Salad: