Ingredients
Scale
- 1 cup mayonnaise
- 1/3 cup sour cream
- 3 tablespoons half-and-half cream (or milk)
- 1 tablespoon dill weed (I prefer fresh but dried will work)
- 1–1/2 teaspoon sugar
- 3/4 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
Instructions
In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dips/ Dressings
- Method: easy