Mulligatawny is a rich flavour filled soup. The curry powder adds a subtle bit of heat and the rice adds thickness. This will definitely warm the belly!
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup diced green pepper
1/2 cup diced onion
1 medium apple diced
4 chicken breast cup into small pieces
1 cup canned diced tomatoes
2/3 cup uncooked rice
2 teaspoons cumin
3 teaspoons curry powder
1 teaspoon nutmeg
1/2 teaspoon tumeric
5 cups no salt chicken broth
salt and pepper to taste
spray chicken with cooking spray and place in medium heat pan and cook till just about not pink
set aside
add onions and cook for about 3 mins
add celery, green pepper and carrots and cook for about 4-5 mins, till slightly soft
add your spices and stir in
add tomatoes and broth
add 2/3 cup uncooked rice
add your chicken
bring to slight boil then turn heat down to a simmer and cook for about 20-25 mins.
Serve into bowls and a drop of sour cream on top (optional)