Wow, this is a show stopper dinner! Fresh Ling Cod topped with a flavourful tomato, basil and caper fondue. The smokey eggplant puree goes so well with this dish. Also very healthy and light. I added some fresh greens with it. Delicious!

If you like seafood this is a must! Cioppino is a tomato-based seafood stew. Traditionally you use seafood that is fresh at the market. Plenty of seafood is available year-round so I went with just 3 of my favourites, shrimp, scallops and halibut. Most use …

One of my favourite dinners when we are in Hawaii is fresh Ono with Huli Huli sauce (a popular sauce on the islands) and of course coconut rice. Full of flavour, light and even healthy. If you are looking for a great tasty meal for …