These little pockets were originated from Cactus Club restaurant. When they took the off the menu I was so sad because they are so amazing. So I took it to myself to recreate the recipe and I think they are pretty bang on. My husband …

This fruity appetizer is delicious! Cherries, peaches and goat cheese are a wonderful combination. Because of the goat cheese you get some saltiness with the fruit. Then the added balsamic and basil, oh my. I have served this several times at parties and they always …

Ceviche is a light and tasty citrusy fish salad-like Peruvian dish. Usually made with raw fish and the citrus ends up cooking the fish. But I like to use cooked shrimp or prawns. It is absolutely delicious and so healthy. Serve with tortilla chips to scoop …

This Shrimp Avacado stack is an impressive appetizer. Your guests will ooh and ahh over it. Besides looking great it tastes great and is healthy. In other words, anyone can create a dish that looks like it came from a restaurant if you give it …