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Caramalized Onion, Tomato, Rosemary Focaccia bread

The best Focaccia bread ever!  Light, airy and full of flavour.

  • Total Time: 10 hours 30 mins
  • Yield: 8-10 1x

Ingredients

Scale

2 cups Bread Flour (or all purpost0

1 Teaspoon salt

1 Cup Warm Water

1 1/8 Tsp Instant Yeast

1/2 Tsp Granulated Sugar

Olive Oil

1 Tsp Fresh Rosemary or dry if you do not have

1 Tsp Fresh Parsley

1/2 Tsp Fresh Thyme

1 Tomato (I used 1/2 red and 1/2 yellow)

1 Onion

Instructions

  • In a glass bowl, add the flour and salt. Mix to combine.
  • In a glass measuring cup, mix the warm water, yeast and sugar. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together.
  • Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight.
  • Remove the bowl from the fridge.
  • In an 8-inch round cake pan, drizzle oil oil and place the dough in the center, tucking ends under.
  • Cover with plastic wrap and allow to rise 2 hours.
  • Heat the oven to 450ºF.
  • Once risen the dough should fill the pan. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough.
  • Sprinkle with herbs and salt.
  • Place in the oven and turn down to 425ºF and bake 22-24 minutes or until golden.

Notes

If you do not have fresh herbs it is fine to use dried

Activated yeast should bubble and foam up within a few minutes if your yeast is good.

  • Author: Karen
  • Prep Time: 10 mins
  • Cook Time: 22mins
  • Category: Bread

Nutrition

  • Serving Size: 8

Find it online: https://www.sweetnsaucykitchen.com/caramalized-onion-tomato-rosemary-focaccia-bread/