The best Focaccia bread ever! Light, airy and full of flavour.
2 cups Bread Flour (or all purpost0
1 Teaspoon salt
1 Cup Warm Water
1 1/8 Tsp Instant Yeast
1/2 Tsp Granulated Sugar
Olive Oil
1 Tsp Fresh Rosemary or dry if you do not have
1 Tsp Fresh Parsley
1/2 Tsp Fresh Thyme
1 Tomato (I used 1/2 red and 1/2 yellow)
1 Onion
If you do not have fresh herbs it is fine to use dried
Activated yeast should bubble and foam up within a few minutes if your yeast is good.