This bread is easy to make just takes a bit of time. It is light and airy and full of flavour. You can dip it in balsamic and olive oil if you like or just eat as is. Guarantee you will love it!
PrintCaramalized Onion, Tomato, Rosemary Focaccia bread
The best Focaccia bread ever! Light, airy and full of flavour.
- Prep Time: 10 mins
- Cook Time: 22mins
- Total Time: 10 hours 30 mins
- Yield: 8-10 1x
- Category: Bread
Ingredients
Scale
2 cups Bread Flour (or all purpost0
1 Teaspoon salt
1 Cup Warm Water
1 1/8 Tsp Instant Yeast
1/2 Tsp Granulated Sugar
Olive Oil
1 Tsp Fresh Rosemary or dry if you do not have
1 Tsp Fresh Parsley
1/2 Tsp Fresh Thyme
1 Tomato (I used 1/2 red and 1/2 yellow)
1 Onion
Instructions
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In a glass bowl, add the flour and salt. Mix to combine.
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In a glass measuring cup, mix the warm water, yeast and sugar. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together.
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Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight.
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Remove the bowl from the fridge.
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In an 8-inch round cake pan, drizzle oil oil and place the dough in the center, tucking ends under.
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Cover with plastic wrap and allow to rise 2 hours.
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Heat the oven to 450ºF.
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Once risen the dough should fill the pan. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough.
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Sprinkle with herbs and salt.
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Place in the oven and turn down to 425ºF and bake 22-24 minutes or until golden.
Notes
If you do not have fresh herbs it is fine to use dried
Activated yeast should bubble and foam up within a few minutes if your yeast is good.
Nutrition
- Serving Size: 8
