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2 tbsp Rice Vinegar

2 Tbsp Mirin

2 Tbsp Sesame Oil

1 Tbsp honey

2 crushed garlic clove

1 inch minced ginger

1 1/2 cup finely chopped cabbage

2 carrots / spiraled or thinly sliced

1 small head of lettuce (your choice is fine)

1/2 Red onion diced

1/2 Red pepper sliced or diced

12 prawns (you could use baby shrimp as well)

1 cup cooked vermicelli rice noodles

1/4 cup cilantro

salt and pepper to taste

top with white and black sesame seeds

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Add first six ingredients to a blender or food processor of choice and mix.

Spiral or slice carrots

Dice up cabbage, red pepper, onion and cilantro and set aside

cook rice noodles as per package

peel shrimp and sprinkle with salt and pepper

cook in pan on medium heat until they turn pinkish

Now assemble your salad

Mix lettuce, cabbage together.

divide into 2 bowls

top with your noodle, red pepper, carrots and onion

Place cooked prawns on top and pour on the dressing

sprinkle handful of cilantro and enjoy!

Sliced avocado and cucumbers are another great addition

sprinkle red pepper flakes or your favourite hot sauce on top

You could used cooked Chicken or beef instead of Prawns