Crunchy Garlicky Chicken is a simple chicken dish with a bite. Adding olives gives it a nice saltiness. I like to make extra for lunch w/a nice salad. Enjoy!
Garlicky Chicken
Super garlicky and herby crunchy chicken
- Total Time: 0 hours
- Yield: 4
Ingredients
Instructions
- Preheat the oven to 375 degrees F.
- Season the chicken with 1 1/2 teaspoons salt and a few grinds of pepper. Heat the butter and oil in a large, deep cast-iron skillet over medium-high heat until hot. Add the chicken and cook, undisturbed, until deep golden brown, about 5 minutes. Turn the chicken over and turn off the heat. Add the wine, then nestle the olives, thyme, garlic and shallot around the chicken. Return the liquid to a simmer over medium-high heat, then transfer to the oven and roast until the chicken is golden and cooked through, about 1 hour and 15 minutes.
- Transfer the chicken, garlic and olives to a serving dish with a slotted spoon. Use a ladle to remove as much fat as possible from the surface of the liquid in the skillet, then pour the liquid over the chicken.
- Prep Time: 15-20 mins
- Cook Time: 1 1/2 hours
- Method: Easy
