Nothing like a good pot of Chilli on a cool and rainy day! This recipe is from my amazing sister Lynn, which is a bit funny because if you know her you know she does not like to cook! But this is her go to year round and
PrintThe Best Veggie Chili Ever
Delicious, Hearty Veggie Chili
- Total Time: 0 hours
- Yield: 6-8 Servings 1x
Ingredients
2 Tsp Olive Oil
2 pkg soy ground round
1 diced zucchini
6 Celery stalks chopped
1 red pepper chopped
1 Tbsp chili powder
1 1/2 tsp of each cumin, oregano and red pepper flakes
1 can diced tomatoes
1 jar of your favourite pasta sauce
1 can chickpeas, drained and rinsed
1 can mixed beans, drained and rinsed
1 Tbsp lime juice
salt and pepper to taste
2 tbsp minced cilantro
Instructions
Heat oil over medium heat and add your ground round. Cook for about 3 mins
Add onion, zucchini, pepper, mushrooms and garlic and cook until vegetables begin to soften. About 4mins
Stir in dried spices and stir. Add canned tomatoes with their juice, pasta sauce, beans and lime.
Bring to a boil then reduce heat to low. Cover and simmer for about 20mins.
Remove from heat and ladle into bowls.
Top with cilantro
Notes
I like to top with grated cheddar or feta and a dollop of sour cream.
- Prep Time: 15-20 mins
- Cook Time: 30 mins
- Method: Easy
I have to say it really is a hit. She has made it for many and now so have I and everyone loves it.
It is a veggie recipe but you can also use turkey instead of soy ground or ever beef and it will still be the same bowl of pure deliciousness! Did I mention how healthy it is? Well it is!
