Looking for a sweet, savoury and light dessert? Here is one for you. It really is rather simple, some maybe scared to make a pie crust and that is ok you can buy them at most local grocery stores. I do enjoy cooking so never have a problem making my own.
Once you have your dough ready you just cut up all of your fruit and place on the dough, I made a bit of a circle on my dough so I know where about to place the fruit to have enough to cover the sides.
Once you have the fruit on the pie crust simply fold the sides in, brush with your egg wash and sprinkle with sugar. Then time to pop in the oven!
Galette with Salted Apples, Rhubarb and Maple Yoghurt
Sweet and Savoury Apple Rhubarb Galette
Ingredients
¼cup (½ stick) salted butter
½vanilla bean, split lengthwise
1 1/2 cups apples scrubbed, sliced ⅛” thick
1 1/2 cups Rhubarb sliced 1/8′ thick
3 tablespoons coconut sugar or dark brown sugar
1large egg
1 tablespoon granulated sugar
2 cups frozen Yoghurt
2 tablespoons pure maple syrup
Instructions
Place a rack in middle of oven and preheat to 375°. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5–8 minutes. Remove pan from heat and remove pod.
Roll out dough on a lightly floured surface into a rough 14×10” rectangle about ⅛” thick (alternatively, roll out into a 12” round). Transfer to a parchment-lined baking sheet. Arrange apples & rhubarb on top, overlapping and leaving a 1½” border. Brush fruit with brown butter and sprinkle with sugar. Lift edges of the dough over apples, tucking and overlapping as needed to keep rectangular shape.
Beat egg with 1 tsp. water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until the fruit is soft and juicy and crust is golden brown, 40–50 minutes. Let cool slightly on baking sheet before slicing.
Fold in maple syrup into the frozen yoghurt and serve alongside galette.
Notes
You can make a day ahead. Warm up before if preferred
