These soft and chewy ginger cookies are so yummy. They take you back in time, like being in Grandma’s kitchen. You may want to double the batch because they seem to disappear fast!. Happy Baking.
Soft & chewy ginger cookies
- Total Time: 0 hours
- Yield: 3 dozen 1x
Ingredients
Scale
3/4 cup butter
1–1/4 cups sugar, divided
1 large egg, room temperature
1/4 cup molasses
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
Instructions
- Prep Time: 10 mins
- Cook Time: 10 mins / batch
- Method: easy
