These little pockets were originated from Cactus Club restaurant. When they took the off the menu I was so sad because they are so amazing. So I took it to myself to recreate the recipe and I think they are pretty bang on. My husband thinks so and he is a pretty hard critic!.
You can eat them as an appie or for lunch or dinner. I like making extras for next day snack. They are pretty simple to make, just assembly takes a bit of time.
You must try these yummy little pockets!
Salmon Pockets
These delicious little pockets are a great appetizer, lunch or dinner. Smoked salmon w/sushi rice, avocado, wasabi mayo.
- Prep Time: 25 mins
- Cook Time: 10mins
- Total Time: 35mins
- Yield: 12 1x
Ingredients
12 tofu wrappers
12 slices smoked salmon
1 cup sushi rice
1 1/2 cup water
5 tbsp sushi seasoning
1 avocado
handful pea shoots
2–3 tbsps wasabi mayo
Instructions
Cook your rice in a rice cooker or on stove.
When rice is cooked put into a bowl and add your sushi seasoning and let cool.
To assemble:
smear a bit of the wasabi mayo into each pocket.
Add about 2 tbsp’s of rice, then smoked salmon, thin slice of avocado and pea shoots. You can adjust the amount for each pocket when you see how full they are. You may add a bit more if not full.
Serve with more wasabi mayo or soya sauce and wasabi.
