Salad:
Heat over to 325F
Use a mandolin or vegetable peeler and peel your zucchini into long this slices
Thinly slice your radishes
Drain and rinse your chickpeas and place on a lined baking sheet. Bake until golden brown about 12 mins, give them a stir 1/2 way.
Char broccolini either in a medium to hot pan. Probably about 5 mins while turning. Or in the oven for about 5-6mins.
Dressing:
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Place the shallots in a strainer and rinse under warm water; drain well.
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Transfer the shallots to a bowl, add the vinegar and allow to sit at room temperature for 5 minutes.
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Add the mustard, thyme, honey, and salt and whisk to combine. Continue whisking and slowly drizzle in the olive oil until fully incorporated.
Plating:
Place your lettuce on place and add all the other ingredients then drizzle with your dressing.